Golden Turmeric Ginger Bone Broth Ramen

Anti-inflammatory bone broth ramen, 20 minutes active time, restaurant-quality results

Hey friends!

Tonight's dinner is about to elevate your entire week with a bowl that's equal parts comfort food and healing elixir.

What's the secret? Fresh ginger and turmeric create a synergistic anti-inflammatory powerhouse that helps your body absorb nutrients up to 2000% more effectively than either spice alone.

Golden Turmeric Ginger Bone Broth Ramen

Ingredient

Amount

High-quality chicken bone broth

4 cups

Fresh ramen noodles

2 portions (or 4 oz dried)

Fresh ginger

1-inch piece, sliced

Ground turmeric

1 teaspoon

Sesame oil

1 tablespoon

Soy sauce

2 tablespoons

Shiitake mushrooms

4 large, sliced

Baby bok choy

2 heads, halved

Soft-boiled eggs

2 eggs

Green onions

2 stalks, sliced

Garlic

2 cloves, minced

Serves 2 generous bowls.

Recipe:

  1. Prepare the golden base: In a medium pot, heat sesame oil over medium heat. Add minced garlic and sliced ginger, sautéing until fragrant (about 1 minute).

  2. Build the healing broth: Add turmeric and stir for 30 seconds until aromatic. Pour in bone broth and soy sauce, bringing to a gentle simmer.

  3. Add the vegetables: Add sliced shiitake mushrooms and simmer for 5 minutes. Add bok choy in the final 2 minutes.

  4. Prepare the noodles: Cook ramen noodles according to package directions. Drain and divide between two bowls.

  5. Assemble and serve: Ladle the golden broth and vegetables over noodles. Top each bowl with a soft-boiled egg and green onions.

The Secret Ingredient

Fresh ginger isn't just for flavor - it contains gingerols that work synergistically with turmeric's curcumin to create a powerful anti-inflammatory effect that can help reduce joint discomfort and support overall wellness. The bone broth provides 8-12 grams of collagen per cup, along with amino acids like glycine and glutamine that support gut health and muscle recovery.

Pro tip: Make your soft-boiled eggs ahead of time by boiling for exactly 6½ minutes, then ice bath. They'll keep in the fridge for up to 3 days and transform any bowl into restaurant-quality ramen. The golden broth also freezes beautifully - make a double batch and freeze half for busy weeknights.

Know someone who needs more healing comfort in their life? Forward this and give them a bowl of liquid gold.

Stay golden,
Nahren Recipe Club Team

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