A crispy, flatbread pizza 🍕

This pizza is sooo good and ready in 12 minutes (only $2.85 a person!)

Author

Three Buck Suppers
September 05, 2025


Hey!

I think pizza is always better on a flatbread. Once you try this one with this special naan bread you’ll never go back, so be warned.

Want 80 more recipes just like this one? You can get them here.

Ingredients (Serves 4, about $2.85 each)

Ingredient

Amount

Est. Cost*

Naan flatbreads

4 pieces

$0.80

Fresh mozzarella

8 oz, sliced

$1.00

Pizza sauce

1/2 cup

$0.38

Fresh basil

8-10 leaves

$0.20

Garlic

2 cloves, minced

$0.10

Olive oil

2 Tbsp

$0.08

Salt

To taste

$0.01

Black pepper

To taste

$0.01

Total

$2.85

Method

  1. Preheat. Set oven to 450°F and place a baking sheet inside to heat up.

  2. Mix garlic oil. Combine olive oil with minced garlic in a small bowl.

  3. Prep flatbreads. Brush each naan with garlic oil on one side.

  4. Add sauce. Spread 2 tablespoons pizza sauce on each naan, leaving a small border.

  5. Top with cheese. Tear mozzarella into chunks and distribute over sauce.

  6. Bake. Slide pizzas onto hot baking sheet, bake 8-10 minutes until edges are crispy.

  7. Finish. Remove from oven, tear fresh basil over top, season with salt and pepper.

Tips

  • The secret: Using naan instead of regular pizza dough gives you that perfect chewy, crispy texture without any kneading or rising time. The garlic oil mimics that wood-fired flavor.

  • Cheese placement: Tear the mozzarella instead of slicing for better melting and those beatuf cheese pulls.

  • Extra crispy: For an even crispier bottom, place the pizzas directly on the oven rack for the last 2 minutes.

Also, what do you think of the new email design? Let me know if you like it!

Sincerely,

Andrew